Local Restaurants that use our product:

Jim’s Roadhouse, Aqua Pazzo, The Fireplace, Riser Tavern & Grill

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Marinated Chicken Breasts Garlic Butter Lemon Pepper Cajun Italian Louisiana Licker
Boneless Chicken Breast, sold at $4.99/lb.
Ground Chicken, 1 lb packages, sold at $5.50/lb.
Ground Turkey, 1 lb packages, sold at $5.50/lb.
Chicken Leg Quarters, sold at $3.99/lb.
Bone In Chicken Thighs, sold at $3.99/lb.
Tomahawk Steak, sold at $16.99/lb.
Striploin Steak, sold at $15.99/lb.
Ribeye Steak, sold at $18.99/lb.
Sirloin Steak, sold at $9.99/lb.
Burger Patties in 1 lb packages, sold at $6.99/lb.
Ground Beef in 1 lb packages, sold at $5.99/lb.
Hanger Steak, sold at $9.99/lb.
Flat Iron Steak, sold at $14.99/lb.
Porterhouse Steak, sold at $17.99/lb.
Tri Tip, sold at $7.99/lb.
Fresh Whole Tenderloin, sold at $19.99/lb.
Skirt Steak, sold at $7.99/lb.
T Bone Steak, sold at $14.99/lb.
Farm Fresh Eggs, sold at $5.00 per dozen, limit 2 per order.
Brisket, sold at $7.99/lb.
Chuck Roast, sold at $7.99/lb.
Rump Roast, sold at $7.99/lb.
Ham Steak, sold at $6.50/lb.
Baby Back Ribs, sold at $6.50/lb.
Sweet Italian Pork Sausage, sold at $6.50/lb.
Sweet Breakfast Sausage, sold at $6.50/lb.
Pork Butt Roast, sold at $4.99/lb.
Maple Pork Sausage, sold at $6.50/lb.
Ground Pork, sold at $6.50/lb.
Hot Italian Pork Sausage, sold at $6.50/lb.
Pork Chops Bone In, sold at $5.50/lb.
Lamb Chop $12.99/lb.
Pork Chops Boneless, 2 per package, sold at $5.50/lb.
Lamb Lollipop, sold at $24.99/lb.
Hickory Smoked Bacon, sold at $8.99/lb.
Beef Smokies, sold at $12.00 a bag.
Beef Jerky, sold at $12.00 a bag.
Cod Filet, sold at $9.99 per filet.
Raw Shrimp Bag, $21.00 per bag.